After living in Europe and then graduating from the Texas Culinary Academy, Shawn Gamble hired many of his TCA classmates to open and run this Barton Springs Road newcomer. They were already a close-knit group accustomed to working together and thriving under pressure. Now Chef Gamble and his staff are a well-oiled machine, providing friendly and professional service and simple, satisfying meals. Gypsy's menu features a modern take on classic Northern Italian cuisine, served in a cozy, unpretentious atomosphere. The newly remodeled interiors are elegent yet welcoming. A natural rock wall with tricking water and lush, green plants adds a touch of romance. The winding staircase in back leads to an open terrace with skyline views -- an ideal setting for enjoying an Italy-inspired cocktail or a glass of wine. Although the menu is small, it features something for everyone, and dishes are well executed and nicely presented. ... The big guns come out at dinner. The grilled lamb chops represent a balanced combination of flavors and textures, perfectly cooked to temperature and served over orzo tossed with fresh mint pesto, sweet English peas and carrots. A sea bass special, served atop wilted bitter greens in a light broth, could not be more delicious. And the limoncello creme brulee is the perfect tangy-sweet dessert. Best of all: These TCA alumni are living their culinary dreams.

Quote from
Austin Monthly , Janaury 2008, page 184

Due to the current worsening economy, Gypys is closed
Currently, host of the weekly radio show "A Chef's World" on Talk Radio 1370 AM, and a culinary travel consultant
Chef Gamble is also available for catering events, personal chef, private chef and culinary consulting. For more information, visit ChefGamble.com
Reviewed by
Dale Rice, American Statesman
December 13, 2007

Barbara Chisholm,Austin Chronicle
April 17, 2008

Austin Monthly
January 2008

Michael Barnes,
Austin American Statesman
June 18,2008

the Onion
October 25,2007